Sometimes we tell you that a coffee tastes like blueberries, black tea or citrus. We use terms like full bodied, or bright. We’ll tell you about where it is from or how it is processed. Most of the time, all this terminology is lost and all you taste is a good cup of coffee.
We know it can be hard to evaluate and identify subtle flavor and aroma differences. This is why host public cuppings. This is your chance to have an up close look at various coffees and get a better understanding of different coffee characteristics.
Every third Thursday we’ll be highlighting various roast profiles and regions. Join us at our Amarillo location for what is sure to both a fun and educational experience in the coffee world. Don’t be scared, cuppings are for the novice and fanatics alike.